Is our organically grown, first cold pressed Arbequina extra virgin olive oil. The Arbequina olive cultivar originally hails from Catalonia in Spain. Our Winter harvest is hand picked and milled locally within hours in partnership with the family owned Figueroa Farms Estate in the beautiful Santa Ynez Valley in Santa Barbara County, California, at the foot of Figueroa Mountain. The rolling hills share the same latitude, climate, and conditions as the renowned olive regions of Italy and Spain with its own unique terroir. Through the use of renewable resources, solar energy, conservation of soil and water, as well as composting; Figueroa Farms Estate enhances environmental quality for future generations.

Olive oil is the cornerstone of the Mediterranean diet, an essential nutritional mainstay for the world’s longest-living cultures. An anti-inflammatory superfood, the fruit juice boosts hair and skin health, protects against diabetes and insulin resistance, reduces heart problems & high blood pressure, improves blood cholesterol levels, assists in weight loss, boosts metabolism, improves digestion, helps in the aging process, and fights mood disorders & depression.